Chana pulao is a delicious and filling vegetarian dish that is perfect for any event. This easy recipe requires just several ingredients and can be cooked in under short time.
Kick off by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is cooked. Serve hot with your go-to sides like raita.
This flavorful pulao is a great way to enjoy a nutritious and delicious vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a simple way to make a flavorful meal. It's ideal for lunch, and it's sure to please the whole family. The tender white chickpeas are cooked to deliciousness in a spiced rice base, making it a nutritious dish that is both satisfying.
Here's what you'll use:
- 1 cup white chickpeas, soaked
- 1 cup basmati rice, washed
- ¼ onion, finely chopped
- 3 cloves garlic, chopped
- 2 inches ginger, minced
- 2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- 2 tablespoons oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a hearty meal ideal for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Then, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and nutritious dish that is perfect chole chana pulao recipe for any mealtime. This popular Indian preparation features chickpeas simmered in a flavorful mixture of herbs. Single bite is packed with fiber, making it a satisfying meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, heat some butter in a large pan. Add spices like turmeric, garlic, and chilies to the hot oil. Once the spices are fragrant, add the soaked chickpeas and water.
Boil the mixture until the lentils are tender. Then, add basmati rice to the pot and mix well. Cover the pot and let the dish cook until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with fresh herbs like coriander.
Enjoy your tasty and wholesome chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with protein from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.
Whip up this comforting dish in minutes, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor